This site is inspired by the work of David Servan-Schreiber and scientific literature on nutrition and cancer prevention. It does not replace medical advice and does not constitute a treatment.

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Citrus fruits

Moderate evidence

Active compounds

FlavonoïdesLimonènesVitamine C

Targeted cancers

stomachcolonbreast

Anti-cancer actions

  • Flavonoids inhibit cancer cell growth
  • Limonenes have anti-tumor properties
  • The peel of organic citrus fruits is particularly rich in flavonoids

How to prepare it

Oranges, mandarins (including zest if organic), lemons, grapefruits. Organic mandarin peel can be grated into dishes.

Recommended dosage

1 to 2 per day.

⚗️ Food synergies

These foods potentiate the effects of Citrus fruits

Scientific sources

  • Studies on citrus flavonoids and cell inhibition