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Omega-3
Strong evidenceActive compounds
EPA (acide eicosapentaénoïque)DHA (acide docosahexaénoïque)ALA (acide alpha-linolénique)
Targeted cancers
breastcolonprostate
Anti-cancer actions
- ✦Reduces chronic inflammation — counterbalances the excess of pro-inflammatory omega-6
- ✦Inhibits tumor growth
- ✦Improves response to treatments
- ✦Reduces metastases
How to prepare it
Animal sources (EPA+DHA): salmon, sardines, mackerel, anchovies, herring, cod liver. Plant sources (ALA): flaxseed oil, walnuts, chia seeds. The goal is to rebalance the omega-6/omega-3 ratio (ideally 4:1 instead of 15:1 in the Western diet).
Recommended dosage
Small fatty fish (sardines, mackerel) 3 times/week. Avoid large predators (tuna, swordfish) as a mercury precaution.
🍳 Recipes with Omega-3
Scientific sources
- —WCRF Report 2007 — 517 pages, synthesis of thousands of studies
- —Studies on the omega-3/omega-6 imbalance and inflammation